Our Story
Making genuine Italian pizza with devotion since 1985
From Naples to Your Neighborhood
'GreenPortlane originated from a modest vision: to share true Neapolitan pizza with Via Tribunali 32. The Rossi lineage established our pizzeria in 1985, which began as a quaint, family-owned venture rooted in recipes that have been passed down for generations.
Marco Rossi, our progenitor, acquired the craft of pizza creation whilst meandering through Italy, learning from veteran pizzaiolos in Naples—the cradle of pizza. After her journey back to the UK, she set forth to replicate the enchantment of bona fide Italian pizza, adhering to age-old techniques and sourcing the most pristine ingredients.
Initially, a humble eatery with seating for a dozen, we've expanded into a cherished neighborhood cornerstone, yet our pledge to excellence and authenticity persists. We continue traditional wood-fired oven baking, daily fresh dough preparation, and utilizing first-rate ingredients.
Nowadays, 'GreenPortlane' is still a family venture with the Rossi progeny at the helm of our fervent team. Although we've adopted some contemporary enhancements, our core ethos remains intact: producing delicious, genuine pizza that unites patrons.
Our Values
Quality Ingredients
We secure the most fresh, top-tier ingredients, collaborating with local growers and Italian purveyors to guarantee the true taste of Italy.
Traditional Methods
Our pizzas are made following longstanding traditions, including a 48-hour fermentation process for our dough and cooking in genuine wood-fired pizzas ovens.
Community Focus
We aim to transcend beyond a dining establishment—we aspire to be an active community member, supporting local ventures and providing a hospitable environment for everyone.
Sustainability
We dedicate ourselves to eco-friendly operations, from minimizing food waste to utilizing environmentally sound packaging and backing sustainable farming practices.
Meet Our Team
The dedicated individuals behind our appetizing pizzas
Marco Rossi
Owner & Head Chef
Descendent and proprietor, who refined our recipes over 15 years following training in Naples.
Isabella Garcia
Executive Chef
An Italian-trained culinary expert with 12 years of expertise, specializing in dishes that highlight seasonal ingredients.
Lorenzo Ferrara
Master Pizzaiolo
A native of Naples, Lorenzo has dedicated over two decades to crafting perfect pizzas and imparts his knowledge to our chefs.
Victoria Anderson
Restaurant Manager
Focused on delivering an outstanding dining experience, she leads our front-of-house staff with grace and competence.
Nathan Wu
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian non-alcoholic drinks to complement our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've savored outside of Italy. The base is splendidly chewy, decorated with those iconic char spots that only a wood oven can bestow.
Edward Brown
Adore that 'GreenPortlane' endorses local products and sustainable acts. There's a notable difference in every morsel. The periodic specialities are ever delightful!
Elizabeth Davis
Been a patron for ages and they consistently maintain sterling standards. The crew welcomes you as kin, and the pizzas are divine. You must try the Truffle Mushroom specialty!
Christopher Martinez
Awards & Recognition
Premier Pizzeria of Karlport
City Culinary Honors, 2019-2023
UK's Top 50 Pizza Stops
Nationwide Dining Index, 2021-2023
Genuine Neapolitan Pizza Approval
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Enterprise
Eco-Friendly Chamber of Commerce, 2022
Come Visit Us
Savour the essence of real Italian pizza in an amiable and cozy setting